Bomberger's
Foro Vermouth hails from the Piemonte region in Italy and is the perfect aperitif due to its unparalleled quality and unique herbal characteristics. Foro Vermouth can be enjoyed straight, on the rocks, or in a wide range of cocktails.
Foro Dry Vermouth
FORO VERMOUTH
Foro Rosso Vermouth Di Torino
Foro Rosso is a delicious red vermouth at an affordable price. Whether you’re making Manhattans, Negronis, or a modern recipe, it tastes delicious in cocktails or by itself.
The production process consists of two infusions:
The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes.
The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process.
There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine.
Ingredients
In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, including Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrr, Cornflower, Mace, Rhubarb, and Sandalwood.
Awards
Double Gold
San Francisco & World Spirits Competition
San Francisco & World Spirits Competition
Foro Dry Vermouth Di Torino
Foro Dry is a delicious white vermouth at an affordable price and tastes great in cocktails.
Unlike Rosso Vermouth, each botanical is individually infused, and there is no heat used during the production process.
Ingredients
In the Dry Vermouth, Roman Wormwood is combined with various herbs and spices, including Lemon Peel, Rosehip Flower, Thyme, Aloe Vera, Gentian, Chinese Tree Bark, and St. John’s Wort.
Recipes
MARTINI
- 2 oz gin or vodka
- ¾ oz Foro Dry Vermouth
- 2 dashes orange bitters
- Olive or lemon twist garnish
Recipes
MANHATTAN
- 2 oz rye
- 1 oz Foro Rosso Vermouth
- 2 dashes Angostura bitters
- Brandied cherry garnish
