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Mezcal

MEZCAL LOS SIETE MISTERIOS

Inspired by the passion, traditions and culture of Mexico, the Mestres started Los Siete Misterios in 2010 with the goal of producing the best possible mezcal. On behalf of our family, the Maestros Mezcaleros and the Oaxacan communities we work with, we invite you to enjoy a mezcal that honors its history through a delicious spirit made with love and dedication today.

THE FOUNDERS

EDUARDO MESTRE and JULIO MESTRE

 

With background experience in the spirits industry and entrepreneurial mindsets, Julio and Eduardo Mestre decided to quit their day jobs to work together and create Los Siete Misterios. With a passion for mezcal and their Mexican heritage, they wanted to bring their very own premium quality product to market. In 2010, the brand was born.

DOBA YEJ

Agave: Espadín

Region: Sola de Vega, Oaxaca

Nose: Lime and orange with hints of baked apple and pear, with a subtle smokiness

Palate: Smooth with a subtle, long citrus finish

Distillation: Double distillation in a copper still 

Doba Yej
02. Espadín

ESPADÍN

Agave: Espadín

Region: Sola de Vega, Oaxaca

Nose: Floral with hints of citrus, fresh pine and juniper

Palate: Dried fruit and pistachio with a hint of olive

Distillation: Double distillation in a clay pot

BARRIL

Agave: Barril

Region: Sola de Vega, Oaxaca

Nose: Fresh pine needles, almonds, citrus zest and piloncillo (a raw form of cane sugar)

Palate: Smooth mouthfeel with notes of pistachio and preserved fruit

Distillation: Double distillation in a clay pot

03. Barril
04. Mexicano

MEXICANO

Agave: Mexicano

Region: Sola de Vega, Oaxaca

Nose: Sweet smokiness with highlights of tropical fruit such as papaya, banana, and mango complemented by subtle grassiness and pine

Palate: Complex and floral on the palate with a soft mouthfeel

Distillation: Double distillation in a clay pot

COYOTE

Agave: Coyote

Region: Sola de Vega, Oaxaca

Nose: Notes of dried herbs such as, epazote, and pine needles. Grapefruit peel and burnt sugar are balanced by subtle earthiness

Palate: Smooth mouthfeel with a long, smoky finish

Distillation: Double distillation in a clay pot

05. Coyote
06. Arroqueño

ARROQUEÑO

Agave: Arroqueño

Region: Sola de Vega, Oaxaca

Nose: Slightly smoky and earthy. Highlights of sweet tobacco and corn leaves, balanced by apple, melon, and guava

Palate: Bright and fragrant with hints of citrus and walnuts, and a long aromatic finish

Distillation: Double distillation in a clay pot

TOBALÁ

Agave: Tobalá 

Region: Sola de Vega, Oaxaca

Nose: Guava, papaya and citrus fruits such as, sweet mandarin peel with floral highlights and herbaceous earthiness

Palate: Smooth mouthfeel with a cascade of citrus and floral notes

Distillation: Double distillation in a clay pot

07. Tobalá
08. Pechuga

PECHUGA

Agave: Espadín

Region: Sola de Vega, Oaxaca

Nose: Pine and forestry predominate. Fresh spices such as, star anise, pepper, and cardamom round out the profile

Palate: Soft mouthfeel with hints of crystallized fruit and sugar cane 

Distillation: Double distillation in a copper still 

Mezcal Tonic

1.5 oz Los Siete Misterios Doba Yej

Top with tonic water

Fill a highball glass with ice. Add the mezcal and top with tonic water. Stir together and garnish with orange or lemon slices.

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